A great addition to any savoury meal, a tomato salsa can be served as a salad in its own right, or serve it upon some grilled fish or perhaps some Mexicana foods.
500 g organic ripe tomatoes
4 organic spring onions, sliced finely or 1 red organic onion finely chopped
1/2 cup chopped fresh organic parsley
1 tsp sea salt
1/4 cup extra virgin organic olive oil
Cut the tomatoes in half, dice the flesh and place in a medium bowl along with the spring onions, fresh parsley, olive oil.
2. Stir to combine, then stand for 30 minutes to allow the flavours to develop.
ORGANIC EMPIRE, organic home delivery melbourne, local organic foods
No comments:
Post a Comment