Monday, February 1, 2010

Green Bean Salad

500g fresh organic green beans, trimmed
1/2 organic chopped red onion
2 tablespoons organic chopped garlic
4 tablespoons organic balsamic vinegar
2 to 4 tablespoons organic extra-virgin olive oil

Steam beans for 5 mins, place on a plate, add the onion, vinegar, oil , sprinkle with salt and serve.

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