Monday, May 24, 2010

Raw Apple crumble

8 apples, peeled and chopped

1 cup raisins, soaked and drained

1 teaspoon cinnamon

1/4 teaspoon nutmeg

2 tablespoons lemon juice

2 cups walnuts

1 cup pitted dates

1 teaspoon cinnamon

1/8 teaspoon salt

To make filling, in a food processor, place 2 apples with raisins, cinnamon and nutmeg, process until smooth.

In a bowl place remaining chopped apples and toss with lemon juice. Pour pureed filling mixture over top, mix well.

Spoon apple mixture into a med sized lasagna pan and set aside.

For crumble, in a food processor, pulse walnuts, dates, cinnamon and salt until coarsely ground. Do not over mix.

Crumble the mixture over the apples with your hands and press lightly. Serve immediately or let marinate for a few hours for extra flavor.

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