Tuesday, September 27, 2011

Fattoush Salad

Some guys I used to work with would call this fat arse salad, for the obvious name reasons, an amazing salad to make with the divine organic radish that are around at the moment.


1 round wholemeal Mountain bread/ Tannor bread

2 organic Lebanese cucumbers, finely diced (if very fresh, no need to peel)

2 organic tomatoes, finely diced

½ cup organic radish, finely diced

½ organic red capsicum, finely diced

4 organic spring onions, finely diced

2 tablespoons organic mint, finely chopped

½ cup organic parsley, finely chopped

Dressing juice of 1 organic lemon

¼ cup extra virgin olive oil

Salt and freshly ground pepper to taste


Bake the Lebanese bread in a medium oven for about 10 minutes. This will make the bread nice and crisp.

Combine the rest of the ingredients with the bread and toss with the dressing


ORGANIC EMPIRE, organic home delivery melbourne, local organic foods

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