Tuesday, February 26, 2013
life on the farm
The rains have come, I have never truly known the value of rain, well that is before I became a farmer. Rain is something I would dance for, it's so exciting particularly because we had so many autumn seedlings go in today.
For those of you that haven't yet visited our farm, we like to consider it to be 'beyond organic', we don't practice monoculture production nor do we enlist heavy machinery to do all our labour, we have people. Everything that we do is done by hand with love, rain or as Summer has dictated heat..and it is looking amazing.
I am so passionate in demonstrating that growing food can be aesthetically beautiful, as well as functional and our food forest is a perfect example of that. We are using time honoured methods of food production as well as utilising the wisdom of the present and our organic produce is divine for it. Despite the continuing heat, our summer crops are still going strong, we have cucumbers, apple and lebanese, silverbeet, all the herbs, eggplant, tomato, pumpkins, corn, amaranth, beans, lettuce, rocket and so much more and I can't wait till we open it up and share it with you all. In the meantime you can rest assured that you can't get any fresher than straight from the farm, this defines slow food. Imagine when we have completed the whole farm, imagine when the majority of your food is harvested on the day you purchase it, this concept is virtually unheard of in this day and age...we are bringing it back. Absolute freshness and amazing health.
That is what I want for you..healthy people make a good world and good world makes for the best life, so get healthy, we have our last juicing chart available online this week, this is no 5 and looks at juicing peaches to plums and all the juice inbetween.
If you are lucky enough to live in Melbourne, you can take advantage of our home delivery service all throughout Metro Melbourne or you can come and choose your own from our farm store at 138 Monbulk Rd, Mt Evelyn
If you are interested in learning some new skills in food production, why not volunteer on our farm, register your interest here
As usual thanks for your amazing support, we are so grateful to build an amazing world with you,
Angela and the team at Organic Empire XX
"If food was no longer obliged to make intercontinental journeys, but stayed part of a system in which it can be consumed over short distances, we would save a lot of energy and carbon dioxide emissions. And just think of what we would save in ecological terms without long-distance transportation, refrigeration, and packaging--which ends up on the garbage dump anyway--and storage, which steals time, space, and vast portions of nature and beauty."