Referred to as the fruit of the angels by Christopher Colombus. The paw paw has been grown tropically for as long as history as recorded. These interesting plants are grown from seed and produce fruit within the first year.
Housing several unique protien digesting enzymes, papain and chymopapain. These amazing enzymes aid in digestion, help reduce inflammation and help provide relief and increase the healing time of burns. It can also be used to ail ecezma and dry skin.
These enzymes can also be used to tenderise meats. The seeds of the paw paw, can be eaten and have a peppery taste.
Paw paw is best eaten raw, high in Vitamin A, C and E. High in folic acid, potassium, carotenes, flavanoids, magnesium, iron, phosphorus and silicon.
To be real, I used to be scared of paw paw becuase it seemed to have an interesting smell about it, now I love it. Try some today....
ORGANIC EMPIRE, organic home delivery melbourne
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