Monday, December 6, 2010

Rainbow Radish Salad

This delightful recipe comes from farmer Wayne down in Baxter. Its an amazing dish in flavour and especially delightful to the eye in this festive season.

1 bunch organic rainbow radish

3tbs organic extra virgin olive oil

1/2 bunch parsley chopped finely

Salt to taste

Thinly slice the radish, so that you have a consistent paper thin radish slices, garnish with parsley, season with salt and drizzle with oil. Yes its that easy

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