Monday, February 7, 2011

Potato Omelette

2 medium organic onions, peeled and diced
6 organic sebago/charlotte potatoes, peeled, diced and steamed
2 tbs extra virgin organic olive oil
4 organic eggs beaten
Salt and pepper to taste

Saute onions in a large frying pan until semi transparent. Add steamed potatoes and cook till lightly browned. In the meantime beat eggs and add. Cover. and cook till one side is lightly browned, turn over and cook the other side.
Season and serve with a salad

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