Potato Omelette

2 medium organic onions, peeled and diced
6 organic sebago/charlotte potatoes, peeled, diced and steamed
2 tbs extra virgin organic olive oil
4 organic eggs beaten
Salt and pepper to taste

Saute onions in a large frying pan until semi transparent. Add steamed potatoes and cook till lightly browned. In the meantime beat eggs and add. Cover. and cook till one side is lightly browned, turn over and cook the other side.

Season and serve with a salad

POTATOES

Baking the perfect potato

Turn the oven onto 180 degrees. Rinse and scrub the potato under cold running water. Dry the potato with a tea towel.

Pierce the potato with a fork three times on each side and score a cross in the top of the potato. This allows the steam to escape and prevents the potatoes from exploding. Bake for around 1 hr, till cooked through.

This method will produce a crispy skinned baked potato. If you prefer a soft skinned roast potato, rub with olive oil all over the skin, and then you can sprinkle with sea salt too! Bake for around 1 hour.

Yum, then you can add your topping as you like, coleslaw, sundried tomatoes, olive oil, cheese, the variations are endless.