Friday, February 3, 2012

What's for dinner??

So it's Friday night, deciding on the cuisine for the night, is usually the hardest in most homes, but tonight I am feeling exceptionally inspired with an organic summer bounty to rival any harvest.  Where to start, the organic and biodynamic produce at the moment is sensational.  The organic iceberg lettuce with their slight cosmetic imperfections an example of true organic farming, full of flavour, crunch and juicy with water to hydrate.  The flavour of organic tomatoes is exceptional, this is one fresh item I refuse everywhere unless its organic, I think why waste my time chewing and digesting something that hasn't that flavour, most conventional tomatoes just taste like a textured water ball.

So on the menu tonight, eggplant cutlets, tomatoes salad, peas with a tomato salsa, corn, green salad, sweet potatoes and roasted pumpkin mmmm buon appetito.

Need some inspiration for your feast tonight or any other night, check out some healthy fresh recipes here

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