Its Christmas Time

Four organic eggs,  three organic apricots, and an organic box of cherries.


Like you need my reminder, here it is anyway there are only 8 more days until Christmas Day is upon us...Just quietly I am freaking out too, presents aside I am also beginning to stress about the food.... The most important part of the day, the blessing that we have I suppose is that with organic food the flavours are so amazing, you can keep the food simple and produce will do the rest.

So in the midst of the madness, maybe we should take a leaf from nature (pardon the pun) and keep everything simple.  Presents, food, our lives.  The simpler that they are the less stress we have!!!

THIS WEEK WILL BE THE LAST DELIVERY WEEK FOR THE YEAR FOR THE MAJORITY OF YOU.  WHILST WE ALL TAKE A WELL EARNED BREAK AND BUILD AN EVEN BETTER ORGANIC EMPIRE IN 2013.

Some things to look forward to in 2013....

Our farm, this last weekend was spent planting out the farm, lead by our amazing farm manager Steve, Jenny and a host of fabulous volunteers on both Saturday and Sunday. What this means is lots of amazing produce from farm to fork for all of you!.

Our food school, we have an amazing selection of food school courses coming your way, including cheese making, vegan, raw pasta, proscuitto and so much more.

Our food store, the addition of our new fridge means that we will be stocking so much more amazing produce!  We will have so many new products in 2013.  We also have a new range of home wares coming in, eco, organic and amazing

Online store, 2013 will see our best website yet, with a new shopping cart, easier shopping and so many more features..you are sure to love.

HOUSEKEEPING:
Our last day of trading will be Christmas Eve,  Monday 24th December 2012, we will then reopen on Tuesday 29th January 2013.  The food store will be open occasionally when we have some amazing summer fruits coming in, ie peaches and blueberries and we will let you know via Facebook when we are opening...
We have some gorgeous Christmas presents coming for all of our clients, so please be sure to place your order this week leading up to Christmas to receive your gift.  If you have a standing order you will automatically receive your gift in your organic box.   

As usual thanks for your amazing support, we are so grateful to build an amazing world with you,

  

Angela and the team at Organic Empire XX

  

'Gifts of time and love are surely the basic ingredients of a truly merry Christmas."
~ Peg Bracken.

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Eat your way to the best skin

The health and glow of you skin, is more about what you are eating....and not eating than it is ever about what you are putting on your skin.

The key's to beautiful skin are for the most part minerals and enzymes, critical for every function in the human body. This week we look at minerals,  compounds that are found in the soil, originating over time in the evolution of our existence.  The food we eat has learnt to absorb these minerals, creating a nutritious bank in plants, this nutrition is then transferred to us when we ingest them. The better the soil quality, the better concentration in the plants, which then equates to better nutrition with every bite. This is a very important reason to eat your produce organic, healthy soils=healthy people.

Would you be surprised if I told you that organic green vegetables are one of the most abundant sources of these minerals required for healthy skin, as well as an abundance of complete nutrition to facilitate every other function.

The most important minerals for great skin include silicon, zinc, and iron, and some of the most abundant sources of these are...GREEN FRESH VEGETABLES. These vegetables include chlorophyll and are alkalizing in the body so serve to reduce inflammation and puffiness as well as serving the body as a natural deodorant.

Silicon is a fundamental mineral for skin health, it serves to strengthen the skin, hair and nails, by helping to produce collagens which maintain the skin matrix. Good sources included cabbage, green vegetables, cucumbers, onions, radish, cos lettuce, tomatoes, apples,  

Zinc is essential for re-building damaged tissues and wounds including collagen, preventing wrinkles, hair loss and brittle nails.   Good sources include  Organic raw dark chocolate, Raw pumpkin seeds, Pine nuts, Sesame seeds, Pecans, Rolled oats, Dried watermelon seeds, kale, silverbeet

Iron is required to transport oxygen around the body, including the skin's surface.  This act improves circulation and in turn skin tone, good sources include Spinach, Artichoke, Squash Seeds, Dried Apricots, Pistachios, Raisins, Walnuts, Asparagus, Quinoa, Mushrooms, Beans

Enzymes play an equally important role by purifying the blood, metabolising fats, renewing aging skin and keeping the blood clean.

A interesting fact... a study undertaken by St Andrews University of Psychology found that by increasing fruit and vegetable intake, the tone of the skin improved, resulting in an improved healthiness and attractiveness of facial skin.

So what does this all translate to??? Something truly simple...increasing your daily intake of fresh organic produce, preferably as close to its natural state as possible, this doesn't mean eating all of it raw, but at least in the colder months including at least a juice/green smoothie a day and a salad with your lunch and dinner. 

Try our: Green Smoothie

All Hail Kale Juice

WEEKLY PRODUCE REPORT

So this week we have the certified organic apples available, our local sustainably grown apple orchard will be back first week in September.  

The oranges are sensational at the moment, refreshing, hydrating and sweet.  

Heavy rainfall in the valley has meant that limited amounts of spinach and wild rocket are coming through this week  

Continental parsley is sensational at the moment, so tasty, add it to your smoothies, juice, everything.  Its a great source of vitamin C and Iron  

The rainbow radish's are sensational too.  Make a delicious salad with them, they look and taste amazing 

Watercress is back this week, watch this space for a delicious potato salad with avocado and watercress 

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